Owners Robyn Lynn and Lesley (Lee) Braddon and the dig staff offer warm & personal service, a seasonally changing menu, locally roasted coffee and a selection of local & regional wine. 

All our comestibles are made on the premises and whenever possible we use seasonal, organic and local produce. We also cater for dietary requirements.    

On Friday and Saturday nights enjoy our regularly changing a la carte menu. 

Welshmans Reef Vineyard produces dry and semi dry table wines in the modern Australian style. They are fresh, fruit driven wines with judicious use of oak, allowing the true flavour of each variety to shine through.

We also make Verjuice, a pure natural juice of sour grapes, used since medieval times for a variety of culinary uses such as salad dressings, sauces, glazes and drinks.