Owners Robyn Lynn and Lesley (Lee) Braddon and the dig staff offer warm & personal service, a seasonally changing menu, locally roasted coffee and a selection of local & regional wine. 

All our comestibles are made on the premises and whenever possible we use seasonal, organic and local produce. We also cater for dietary requirements.    

On Friday and Saturday nights enjoy our regularly changing a la carte menu. 
Also, on offer are our  gourmet pizzas  which are available on Friday and Saturday nights from 6pm - eat in or take away. 

Bookings are recommended. 

There is alfresco seating under the veranda or in our pleasant courtyard.
 
Enjoy our frequently changing art displays from local contemporary artists.


IN THE KITCHEN AT DIG?

Now that Autumn is upon us more delicious fruit is available for jams, relishes & chutneys.  Why not pop in & see what delicious cakes, jams & desserts have been created.

Our own quince jelly is now for sale - just beautiful with roast lamb or added to a red wine sauce for a steak dinner.




AVAILABLE FOR SALE -
dig coffee 250gm bags of beans or ground coffee
A VARIETY OF JAM, RELISH & BISCUITS, & OUR FAMOUS CHAI TEA. 



DIG IS CLOSED MONDAYS AND TUESDAYS
OPEN WEDNESDAY & THURSDAY 9AM - 4PM
FRIDAY & SATURDAY 9AM - 9PM
SUNDAY 9AM - 4PM
TAKE AWAY PIZZA AVAILABLE FRIDAY & SATURDAY NIGHTS
BOOKINGS RECOMMENDED
WHEEL CHAIR FRIENDLY
WIRELESS INTERNET AVAILABLE


PIZZA MENU
                                eat in or take away -  phone 5476 2744
 Available Friday & Saturday from 6pm